The famous Corral de la Morería flamenco house is committed to a more personal gastronomic project in this small establishment where the chef, David García (1 Michelin star for Albora restaurant), delights diners with a tasting menu, along with the personalised attention of the maitre and sommelier, which has earned it a Michelin Guide star since 2019 and three Repsol Suns, awarded in 2023.
Featuring only four tables for no more than eight guests, the restaurant shares the premises with the tablao, but they’re two separate venues. Guests can make reservations for the show right from the restaurant, getting the best possible seats.
David García’s cuisine is a blend of tradition and avant-garde – old-time recipes prepared with state-of-the-art techniques and a creative twist. He uses quality, in-season, organic ingredients. The restaurant has an interesting wine list, featuring 1000 wines from a wide range of Spanish winemakers.
Chef Garcia offers a tasting menu in which he reflects his most creative and personal proposal: Gargantua, with a strong emphasis on fish, seafood, and consommés.
In 2018, Corral de la Morería has been awarded the National Gastronomy Award.
